Exploring Various Types of Restaurants The world of culinary delights is a vast and fascinating landscape of different types of restaurants offering diverse dining experiences to cater to every palate. From charming cafes to luxurious fine dining establishments, the restaurant industry boasts boundless types of restaurants with different flavours, atmospheres, and cuisines that delight … Read more
Definition of Fast Food Fast food is categorised as a food that is swiftly prepared and served, usually in a form ready to eat or for takeout. Its distinctive features include convenience, rapid service, and frequently standardised menu options. Fast-food places are recognised for their prompt meal delivery, providing customers with a swift and … Read more
Restaurant Rescue Strategies The United Kingdom has officially plunged into a recession. Its Gross Domestic Product (GDP) fell 0.3% in the fourth quarter of 2023, following a 0.1% fall in the previous quarter. The fall is primarily due to reduced consumer expenditure and the collapse of retail sales. This slump emphasises the business’s need … Read more
Understanding the UK Recession: Implications for Restaurant Businesses The news of the UK slipping into a recession is alarming, with the latest Office for National Statistics data indicating a larger-than-expected decline in GDP growth. This downturn is attributed to a reduction in consumer spending and a decrease in retail sales leading up to Christmas, … Read more
Rise of Zizzi In the exciting world of fast-casual restaurants, where taste meets tactics, let’s dive into the eminent sale in 2024 of Azzurri Group’s restaurants, focusing on the shining star, Zizzi, and how it’s shaping the story. The Culinary Puzzle Unveiled: Azzurri Group’s Restaurant Sale A Heartfelt Exploration: The Whys and Hows … Read more
Whitbread sells stake in Pure Cafe Introduction In a strategic shift aimed at optimising its business operations, Whitbread, a leading force in the hospitality industry, has recently made waves by divesting its stake in Pure Café. This calculated move is pivotal for Whitbread and has implications for the broader market dynamics. We look … Read more
Launching Your Fast-Casual Restaurant Launching your fast-casual restaurant in the UK needs a mix of cooking passion and business smarts. This article guides you through creating a thriving place, discussing where it is, what’s on the menu, getting the correct permits, and hiring staff. We also examine how fast-casual differs from fast food and discuss … Read more
BOXPARK Birmingham 2025 In the heart of England, a culinary and cultural renaissance is on the horizon, poised to transform Birmingham in 2025. BOXPARK, the revolutionary pop-up mall, is making its grand entrance into this vibrant city, and its imminent arrival is set to redefine the landscape of dining, entertainment, and commerce. Unveiling … Read more
UK Restaurants Face Significant Losses UK restaurants face significant losses as reported by the national accounting firm UHY Hacker Young. It reveals that a record 64% of the top 100 restaurant businesses in the United Kingdom are losing money daily. The percentage increased from 52% between 2018 and 2021 to 62% during the pandemic (2020-2021), … Read more
Start A Fast Food Restaurant For entrepreneurs looking to start an exciting and profitable business venture in the UK fast food restaurant industry, this comprehensive guide will cover all aspects of How to Start a Fast Food Restaurant in the UK, from the business model and plan to startup costs, required equipment, marketing strategies, … Read more
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Exploring the Fast Food Industry in the United Kingdom: A Look at the History, Players, and Trends The fast food industry in the UK has a long and storied history, and it continues to change and adapt to shifting consumer tastes and trends. From traditional fish and chips to international franchises, the fast food … Read more
First Publish: 17 Dec 2022 Cost to Start a Restaurant in the UK Introduction Starting a restaurant in the UK needs a good understanding of how the restaurant business works. It’s a highly competitive market with over 85,000 restaurants and food outlets in the UK (source: Statista). Consumer preferences, trends, and the evolving … Read more
Energy Consumption In Restaurants The first step in operating a restaurant is to figure out how much it costs to run. Energy consumption in restaurants is often the biggest surprise to new restaurateurs. The average outlay for a restaurant is around 70% of its gross sales. Whether it is a steakhouse, a cafe, or … Read more
