First Publish: 24 July 2023 How To Manage Kitchen Inventory Efficiently Welcome to the world of restaurant kitchen management! As any chef or restaurant owner would tell you, running a successful kitchen is a complex and demanding task. However, one of the most crucial aspects of this, managing kitchen inventory efficiently, is not as … Read more
Restaurant Food Vendor Selection In the dynamic and competitive world of the restaurant industry, restaurant food vendor selection is a crucial decision that can significantly impact the success and operations of a restaurant. The relationship between a restaurant and its food vendor goes beyond a mere transactional exchange. It is a partnership built on … Read more
Avoid Paying High Prices for Out-of-Season Produce Managing food costs is among the most significant obstacles in operating a restaurant successfully. One of the main reasons for rising costs is using fruits and vegetables that are not in season. Out-of-season produce is usually more expensive, harder to find, and not as fresh. If you’re … Read more
Greggs: A British Bakery Chain with a Rich History and Expanding Future In the first quarter of 2025, a survey conducted by Statista in April 2025 to find the most popular Fast food brand in the United Kingdom revealed that Greggs led the rankings with a favourable opinion rate of 70 per cent among … Read more
Food And Beverage Inventory Management Poor inventory management is silently killing your restaurant profits. Food waste piles up. Costs skyrocket. And before you know it, your margins vanish, so mastering food and beverage inventory management isn’t just a smart move—it’s a matter of survival for your restaurant. A good inventory management system is … Read more
Restaurant Management Guide Managing a restaurant is like leading a finely tuned orchestra: every aspect must align perfectly. When all elements are in harmony, the result is an extraordinary dining experience that keeps customers returning. Running a successful restaurant involves more than just serving delicious meals. It requires consistency, strong leadership, and an understanding of … Read more
Restaurant Problems and Solutions Imagine this: your restaurant is buzzing, orders are flying in, and customers are happy. Then—bam—delivery’s late, staff quits, and a 1-star review just popped up online. Sound familiar? Running a restaurant isn’t just about serving great food. It’s about navigating an endless maze of challenges that can sink your … Read more
First Published: 8 December 2023 Restaurant Gross Profit Margin Your focus as a restaurateur should be on your restaurant gross profit margin percentage. It’s what you have left over after you’ve met all expenses directly related to selling your product (primarily cost of goods and direct labour). The most surefire way to calculate … Read more
Discover the Best Fast Food in the UK The ultimate guide to Fast Food in the UK uncovers the top picks, insights, and hidden gems of the UK’s Fast Food industry. Fast food is no longer just about convenience; it’s a way of life. This industry has grown in the UK into a culinary … Read more
How to Manage a New Restaurant Business With the new year approaching, it’s time to put your dreams into action. Starting a restaurant in the UK sounds pretty exciting, doesn’t it? Oh, but wait, before we get ahead of ourselves, there’s much more to it than just cooking great food. You’ve got to juggle … Read more
The 7 Most Profitable Restaurant Foods and Insights into the Restaurant Business Running a profitable restaurant is a complex and challenging task, requiring culinary expertise and a keen understanding of restaurant business economics. The food you serve plays a significant role in your restaurant’s profitability, with some menu items offering higher profit margins than … Read more
First Published: 8 November 2023 Understand Your Gross Profit Margin In the challenging world of restaurants, running an efficient restaurant isn’t just important – it’s a must if you want to succeed. One of the big things every restaurant owner needs to figure out is how many customers they can serve each day and … Read more
How To Increase Restaurant Profits Are you struggling to increase your restaurant profits? You’re not alone. Many restaurants face significant challenges, often closing within the first few years. But with the right strategies, turning your restaurant into a profitable venture is entirely possible. This article will explore how to increase restaurant profits and ensure … Read more
How To Manage Restaurant Suppliers Managing restaurant suppliers can feel like juggling flaming knives while riding a unicycle. But fear not! With some strategic planning and savvy negotiating, you can transform this chaotic circus into a well-oiled machine. Let’s dive into the nitty-gritty of how manage restaurant suppliers and ensuring your establishment runs smoother … Read more
First Published: 17 December 2022 Everything You Need To Know About Inflation What is inflation? How to minimise the inflation effect on your restaurant without leading to closure is at the forefront of every restaurant owner at this moment. So what is inflation? Inflation is a general rise in prices across many markets and … Read more
