Mastering Monday Routine for Restaurant Managers Importance of a Solid Start to the Week Mondays are often the most dreaded day of the week, but for restaurant managers, they are a critical opportunity to set the tone for the entire week. Monday routine for restaurant managers means a solid start to the week … Read more
Restaurant Food Cost Management The food cost percentage is a crucial metric in the restaurant industry, used to gauge the efficiency of food cost management. This average restaurant food cost percentage helps restaurant managers and owners understand how much of their revenue is spent on ingredients. By closely monitoring this number, they can make … Read more
Crafting the Ideal Restaurant Menu In the restaurant industry, the variety offered on a menu plays a pivotal role in shaping the overall satisfaction of diners. Whether it’s a quaint neighbourhood restaurant or an upscale fine dining establishment in the city centre, the menu choices directly impact the customer’s perception of value, satisfaction, and … Read more
Quick Service POS In today’s fast-paced restaurant industry, efficiency is critical, where every second counts. Gone are the days of long queues and manual inventory management. With the advent of advanced technology, restaurants are now turning to quick service POS (Electronic point-of-sale) systems like the Lightspeed POS to streamline their operations, enhance customer experiences, … Read more
How To Use A Bain Marie To Keep Food Warm Welcome to the fascinating world of Bain Marie, where precision meets culinary artistry; embark on this culinary journey and unlock the secrets to finding the best Bain Marie!! Whether you have experience as a chef or a newbie, learning the art of Bain Marie … Read more
Food and Management In the world of food service, effective food management isn’t merely a luxury; it’s a necessity. From the finest dining establishments to bustling hospital cafeterias, managing resources efficiently while prioritising sustainability is crucial. Picture a well-oiled kitchen machine where ingredients seamlessly transition from delivery to the guest plate, waste minimises, and … Read more
First Published: 29 Nov 29 2022 Restaurant Profit Margins UK As a restaurateur, your goal is to make as much money as possible. But how do you do that? And what are the most important factors to consider? Understanding the restaurant’s profit margins and implementing strategies to maintain profitability is crucial for any restaurant … Read more
Optimising Food Management In Restaurants Effective food management isn’t just about culinary expertise; it’s the backbone of success. From renowned fine dining establishments to cosy corner cafes, the ability to orchestrate ingredients with finesse while maximising efficiency is paramount. This article explores the intricacies of food management within restaurants, tackling common obstacles and presenting … Read more
First Published: 9 Jul 2022 How To Control Food Costs In Restaurants How to control food costs in restaurants has to be at the forefront of any restaurant manager’s mind. The result can benefit your business if you can control your food costs effectively. When managing restaurants, reducing food costs is one of the … Read more
Guide To Restaurant P&L Mastery If you’ve ever pondered the financial well-being of your beloved eatery or harboured dreams of launching your own culinary enterprise, acquiring the ability to understand the nuances of the Restaurant Profit and Loss (P&L) statement is an essential skill. Don’t let the intimidating acronyms scare you; we’re here to … Read more
First Published on: 9 May 2022 Financial Management In Food Service Essential for the success of a restaurant is the skilful handling of daily finances, a task that rests upon the restaurant manager’s or owner’s shoulders. Guaranteeing the continued efficiency of the business necessitates a thorough comprehension of both the timing and nature of … Read more
Average Restaurant Profit Per Month Owning a restaurant is often seen as a culinary dream come true, from creating mouthwatering dishes to providing exceptional service, there’s much to love about the restaurant business. However, beneath the delicious aromas and warm ambience lies a complex world of finances, where the battle for profitability is fierce. … Read more
Avoid Paying High Prices for Out-of-Season Produce Introduction In the culinary world, fresh produce plays a vital role in creating delicious and visually appealing dishes. Restaurants strive to provide their customers with the finest ingredients, but sometimes obtaining out-of-season produce can be a challenge so, how can a restaurant manager avoid paying high … Read more
Last Updated: 28 July 2024 Cash Flow Forecasting Restaurants In the highly competitive landscape of the restaurant industry, effective cash flow management is crucial for sustainable success. Cash flow forecasting for restaurants plays a pivotal role in helping restaurant owners and managers make informed financial decisions, allocate resources efficiently, and maintain a healthy bottom … Read more
First Published: 7 June 2023 Challenges Faced by Restaurants In today’s fast-paced world, the restaurant industry is no walk in the park. It’s a constant battle to attract customers, keep up with their changing tastes, and navigate the digital landscape are challenges faced by restaurant managers and owners everyday. But fear not! We’ve got … Read more
