First Publish: 24 July 2023 How To Manage Kitchen Inventory Efficiently Welcome to the world of restaurant kitchen management! As any chef or restaurant owner would tell you, running a successful kitchen is a complex and demanding task. However, one of the most crucial aspects of this, managing kitchen inventory efficiently, is not as … Read more
Restaurant Food Vendor Selection In the dynamic and competitive world of the restaurant industry, restaurant food vendor selection is a crucial decision that can significantly impact the success and operations of a restaurant. The relationship between a restaurant and its food vendor goes beyond a mere transactional exchange. It is a partnership built on … Read more
Avoid Paying High Prices for Out-of-Season Produce Managing food costs is among the most significant obstacles in operating a restaurant successfully. One of the main reasons for rising costs is using fruits and vegetables that are not in season. Out-of-season produce is usually more expensive, harder to find, and not as fresh. If you’re … Read more
Restaurant Management Systems You’re not just running a restaurant—you’re running a business that demands tech as sharp as your chef’s knives. In today’s competitive hospitality industry, Restaurant Management Systems are no longer optional but foundational. These platforms streamline everything from inventory and staffing to customer experience, giving modern restaurateurs the edge they need to … Read more
Food And Beverage Inventory Management Poor inventory management is silently killing your restaurant profits. Food waste piles up. Costs skyrocket. And before you know it, your margins vanish, so mastering food and beverage inventory management isn’t just a smart move—it’s a matter of survival for your restaurant. A good inventory management system is … Read more
Restaurant Problems and Solutions Imagine this: your restaurant is buzzing, orders are flying in, and customers are happy. Then—bam—delivery’s late, staff quits, and a 1-star review just popped up online. Sound familiar? Running a restaurant isn’t just about serving great food. It’s about navigating an endless maze of challenges that can sink your … Read more
Why Restaurant Management Software is Essential Running a successful restaurant involves juggling multiple tasks—inventory tracking, staff scheduling, customer service, and financial management—while ensuring smooth operations. Manually doing this is time-consuming and can lead to costly errors. Imagine the relief of having these tasks automated by a reliable restaurant management software, freeing you from … Read more
How to Improve Restaurant Profitability Ratios Running a restaurant is like being the captain of a ship in unpredictable waters. Some days, you’re riding high on packed tables and flowing drinks; other days, you’re staring at slow sales and rising costs, wondering if you’ll ever see smooth sailing again. But if there’s one thing … Read more
First Published: 8 December 2023 Restaurant Gross Profit Margin Your focus as a restaurateur should be on your restaurant gross profit margin percentage. It’s what you have left over after you’ve met all expenses directly related to selling your product (primarily cost of goods and direct labour). The most surefire way to calculate … Read more
First Published: 10 January 2023 Introduction to Restaurant Menu Planning Restaurant menu planning is an essential part of running a successful food business. A well-planned menu can attract customers, increase sales, and improve profitability. It involves deciding what dishes to offer, determining their prices, and considering factors such as the restaurant’s theme, target market, and … Read more
Fast Food Restaurant Management Systems Managing a fast-food restaurant goes beyond just serving tasty food quickly. The secret to success lies in leveraging technology, particularly fast-food restaurant management systems (RMS). But what exactly are these systems, and why are they so crucial? Fast food RMSs are created to optimise processes, accelerate service, and … Read more
The 7 Most Profitable Restaurant Foods and Insights into the Restaurant Business Running a profitable restaurant is a complex and challenging task, requiring culinary expertise and a keen understanding of restaurant business economics. The food you serve plays a significant role in your restaurant’s profitability, with some menu items offering higher profit margins than … Read more
First Published: 8 November 2023 Understand Your Gross Profit Margin In the challenging world of restaurants, running an efficient restaurant isn’t just important – it’s a must if you want to succeed. One of the big things every restaurant owner needs to figure out is how many customers they can serve each day and … Read more
How To Manage Restaurant Suppliers Managing restaurant suppliers can feel like juggling flaming knives while riding a unicycle. But fear not! With some strategic planning and savvy negotiating, you can transform this chaotic circus into a well-oiled machine. Let’s dive into the nitty-gritty of how manage restaurant suppliers and ensuring your establishment runs smoother … Read more
First Published: 17 December 2022 Everything You Need To Know About Inflation What is inflation? How to minimise the inflation effect on your restaurant without leading to closure is at the forefront of every restaurant owner at this moment. So what is inflation? Inflation is a general rise in prices across many markets and … Read more
