Why Restaurant Management Software is Essential Running a successful restaurant involves juggling multiple tasks—inventory tracking, staff scheduling, customer service, and financial management—while ensuring smooth operations. Manually doing this is time-consuming and can lead to costly errors. Imagine the relief of having these tasks automated by a reliable restaurant management software, freeing you from … Read more
How to Improve Restaurant Profitability Ratios Running a restaurant is like being the captain of a ship in unpredictable waters. Some days, you’re riding high on packed tables and flowing drinks; other days, you’re staring at slow sales and rising costs, wondering if you’ll ever see smooth sailing again. But if there’s one thing … Read more
First Published: 8 December 2023 Restaurant Gross Profit Margin Your focus as a restaurateur should be on your restaurant gross profit margin percentage. It’s what you have left over after you’ve met all expenses directly related to selling your product (primarily cost of goods and direct labour). The most surefire way to calculate … Read more
First Published: 10 January 2023 Introduction to Restaurant Menu Planning Restaurant menu planning is an essential part of running a successful food business. A well-planned menu can attract customers, increase sales, and improve profitability. It involves deciding what dishes to offer, determining their prices, and considering factors such as the restaurant’s theme, target market, and … Read more
Fast Food Restaurant Management Systems Managing a fast-food restaurant goes beyond just serving tasty food quickly. The secret to success lies in leveraging technology, particularly fast-food restaurant management systems (RMS). But what exactly are these systems, and why are they so crucial? Fast food RMSs are created to optimise processes, accelerate service, and … Read more
The 7 Most Profitable Restaurant Foods and Insights into the Restaurant Business Running a profitable restaurant is a complex and challenging task, requiring culinary expertise and a keen understanding of restaurant business economics. The food you serve plays a significant role in your restaurant’s profitability, with some menu items offering higher profit margins than … Read more
First Published: 8 November 2023 Understand Your Gross Profit Margin In the challenging world of restaurants, running an efficient restaurant isn’t just important – it’s a must if you want to succeed. One of the big things every restaurant owner needs to figure out is how many customers they can serve each day and … Read more
How To Manage Restaurant Suppliers Managing restaurant suppliers can feel like juggling flaming knives while riding a unicycle. But fear not! With some strategic planning and savvy negotiating, you can transform this chaotic circus into a well-oiled machine. Let’s dive into the nitty-gritty of how manage restaurant suppliers and ensuring your establishment runs smoother … Read more
First Published: 17 December 2022 Everything You Need To Know About Inflation What is inflation? How to minimise the inflation effect on your restaurant without leading to closure is at the forefront of every restaurant owner at this moment. So what is inflation? Inflation is a general rise in prices across many markets and … Read more
First Published: 5 December 2022 Restaurant Management Costs Running a restaurant is a labour of love, and numerous costs must be balanced to ensure profitability. Restaurant owners often grapple with high operating expenses, from labour to food and technology. Understanding how to cut these costs is crucial to staying competitive and profitable. This guide … Read more
Run A Profitable Restaurant Are you struggling to turn a profit in your restaurant? You’re not alone. The restaurant business is notoriously challenging, with many establishments closing within the first few years. However, with the right strategies, you can turn your restaurant into a profitable restaurant venture by implementing some of the restaurant revenue … Read more
Mastering Food Inventory Management Mastering Food Inventory Management: Operations Running a restaurant is like conducting an orchestra. Every component needs to be in harmony to create a masterpiece. One of the critical sections of this symphony is food inventory management. Without it, your restaurant could face excessive waste, unsatisfied customers, and dwindling profits. This … Read more
First Published: 10 February 2023 Best Restaurant Management Software UK When looking for reliable restaurant management software for UK businesses, choosing a tool that optimises operations and enhances efficiency is essential. The Best Restaurant Management Software UK offers a comprehensive solution with adaptable features, assisting business owners and managers in effectively running their establishments. … Read more
First Published: 31 January 2023 Restaurant Business Expenses In this article, we’ll look at 5 simple strategies to reduce your restaurant business expenses and generate profits fast. As a restaurant manager or owner, you know how challenging it can be to keep costs under control while still providing high-quality food and service to your … Read more
Restaurant Food Cost Management The food cost percentage is a crucial metric in the restaurant industry, used to gauge the efficiency of food cost management. This average restaurant food cost percentage helps restaurant managers and owners understand how much of their revenue is spent on ingredients. By closely monitoring this number, they can make … Read more
