Originally Published: 01 September 2022. Updated: 21 May 20 2024. Restaurant Failure Rate As a restaurant owner or manager, you must be aware of the top 14 reasons your restaurant is about to fail within the first year in order to plan and manage it before disaster strikes. According to various sources, restaurant … Read more
How To Manage A Restaurant Business Introduction Running a restaurant is challenging, with approximately 60% of new restaurants failing within their first year and nearly 80% closing within five years. This statistic underscores the importance of effective management in the restaurant industry. A well-managed restaurant can survive and thrive, attracting a loyal customer … Read more
Restaurant Opening Checklist Have you ever walked into a restaurant and felt immediate comfort and cleanliness? That’s not just good luck—it results from meticulous preparation. The restaurant opening checklist for a restaurant isn’t just a mundane task; it’s the blueprint for a successful day. From ensuring the exterior is pristine to confirming every light … Read more
Unlock The Success To Mastering Restaurant Opening Shifts In restaurant management, conducting a successful opening shifts is like conducting a symphony in perfect harmony. From assigning tasks to conducting pre-shift meetings and ensuring seamless service, every step is crucial for setting the stage for a successful dining experience. In this article, we’ll walk through … Read more
Sales Analysis for Restaurants As a restaurant owner or manager, it is crucial for your company’s success to have a thorough understanding of your sales performance. When conducting a sales analysis for your restaurant, you will need to evaluate several different aspects of your restaurant’s financial performance, including revenue, expenses, profitability, and sales trends. … Read more
Benefits of Becoming an Assistant Restaurant Manager Welcome to the world of hospitality, where every meal is an experience, and every restaurant is a stage. At the heart of every successful restaurant is a dedicated team, with an assistant restaurant manager playing a pivotal role. Aspiring to become an assistant restaurant manager opens doors … Read more
First Published: 24 November 2022 Restaurant Operations Management The restaurant industry is one of the most competitive industries in the world. Many people want to open their own restaurant, but it takes much more than just a good idea and some money to make it work. This article will discuss some Tasks And Strategies … Read more
Tools For Remote Restaurant Management Operation Running a restaurant involves juggling numerous tasks simultaneously, from overseeing kitchen operations to managing staff and ensuring customer satisfaction. Traditionally, this meant being present on-site at all times. However, with technological advancements, restaurant owners and managers now have the flexibility to handle many aspects of their business remotely. … Read more
Opening Shift Management In restaurant management, conducting a successful opening shift is like conducting a symphony in perfect harmony. From assigning tasks to conducting pre-shift meetings and ensuring seamless service, every step is crucial for setting the stage for a successful dining experience. In this article, we’ll walk through each aspect of opening shift … Read more
First Published: 16 January 2023 Profitable Restaurant Model Overview of the UK restaurant industry The restaurant industry in the United Kingdom is a dynamic and constantly evolving sector. The most profitable restaurant model in the UK right now offers a wide range of cuisine, from fast food to fine dining. The industry offers … Read more
First Published: 6 January 2023 Restaurant Management Goals Restaurant management is the process of overseeing a restaurant’s daily operations, such as financial management, menu planning, marketing, and personnel management. Setting restaurant management goals and objectives, developing and implementing policies and procedures, and making decisions about the restaurant’s direction and growth are all part of … Read more
Restaurant Food Cost Management Restaurant food cost management is crucial for success in the bustling world of restaurants and food service businesses. There are many expenses involved in buying, preparing, and serving food. It’s essential to control costs while maintaining quality and profitability. This guide will explore strategies to help you navigate food cost … Read more
Restaurant Manager Goals and Objectives In the fast-paced and competitive world of restaurant management, setting precise and attainable smart restaurant management goals is not just important; it’s a necessity. Effective goal-setting not only provides direction and motivation for your team but also serves as a roadmap for growth and improvement. Restaurant Manager Goals … Read more
First Published: 13 December 2022 Introduction To Restaurant Kitchen Management Restaurant kitchen management is the efficient running of a restaurant kitchen. They play an essential role in ensuring that the kitchen is clean, food is stored correctly, and that the overall operations of the kitchen are carried out in an orderly and timely manner. … Read more
Food and Management In the world of food service, effective food management isn’t merely a luxury; it’s a necessity. From the finest dining establishments to bustling hospital cafeterias, managing resources efficiently while prioritising sustainability is crucial. Picture a well-oiled kitchen machine where ingredients seamlessly transition from delivery to the guest plate, waste minimises, and … Read more
