Restaurant Kitchen Management Welcome to the world of restaurant kitchen management! As any chef or restaurant owner would tell you, running a successful kitchen is a complex and demanding task. One of the most crucial aspects of this is managing your inventory efficiently. From ordering supplies to tracking expiration dates, a well-managed inventory system … Read more
Roles of a Restaurant Manager Are you curious about the role of a restaurant manager? Are you a foodie who’s always wondered what it takes to run a restaurant? Or maybe you’re a hospitality industry enthusiast looking to explore career options. Whatever the case, the role of a restaurant manager is a crucial one that … Read more
First Published: 2 August 2023 Understanding Restaurant Operating Costs Breakdown As a restaurant owner, having a deep understanding of the intricacies of operating costs is not just important; it’s vital for the success and profitability of your establishment. Operating costs play a pivotal role in shaping your business’s financial health and determining its competitiveness … Read more
Restaurant Profits One of the most important questions for a business owner is “How do you calculate a restaurant’s profit?” You must be able to answer this question if you want to succeed in the restaurant industry. Though it may seem like a difficult task, calculating restaurant profits is essential to operating a … Read more
Restaurant Management Mistakes As a restaurant manager, you are responsible for ensuring the success of your establishment. However, in the fast-paced and ever-evolving restaurant industry, it is simple to make errors and a string of restaurant management mistakes can harm your bottom line. UK Restaurant Market Report forecasts the sector’s value of £18.1bn … Read more
Successful Restaurant Manager A career as a Restaurant manager is a very demanding role that requires a great deal of skill and experience. To be a successful restaurant manager, you will be responsible for everything from the guests’ experience to the overall running of the business. As a successful restaurant manager, you will … Read more
Energy Consumption In Restaurants The first step in operating a restaurant is to figure out how much it costs to run. Energy consumption in restaurants is often the biggest surprise to new restaurateurs. The average outlay for a restaurant is around 70% of its gross sales. Whether it is a steakhouse, a cafe, or … Read more
