How to Manage a New Restaurant Business With the new year approaching, it’s time to put your dreams into action. Starting a restaurant in the UK sounds pretty exciting, doesn’t it? Oh, but wait, before we get ahead of ourselves, there’s much more to it than just cooking great food. You’ve got to juggle … Read more
QSR Street Food: A Revolution in the UK Dining Industry The advent of QSR street food. Imagine strolling through a bustling London street, surrounded by the aroma of sizzling spices and fresh ingredients, with food trucks offering everything from traditional fish and chips to spicy Indian curries. This scene represents the heart of Quick … Read more
How to Recruit Great Restaurant Staff Running a successful restaurant involves a lot more than just serving delicious dishes; it demands a strong team that works efficiently to deliver exceptional service. The right staff ensures customer satisfaction, manages kitchen operations, and represents your restaurant’s brand. However, recruiting great restaurant staff can be a challenging … Read more
First Published: 21 August 2023 A Guide to Restaurant Success In the ever-evolving world of gastronomy, effective management of a restaurant stands as the linchpin of triumph. The harmonious symphony of flavours and experiences that a restaurant orchestrates hinges greatly on the art of management. These 16 ultimate restaurant management tips highlight the intricate … Read more
First Published: 1 December 2023 Understanding the Operation of Meal Delivery App In the fast-paced world of meal delivery, the best meal delivery App such as UberEATS and its counterparts stand out. While the major players in the food delivery industry dominate the market with their extensive reach and vast options, there has been … Read more
Restaurant Complaint Management In the competitive world of hospitality, managing restaurant complaints effectively is crucial. When handled correctly, complaints can transform a dissatisfied customer into a loyal one and provide valuable insights for continuous improvement. This article provides an extensive overview of various strategies for handling and resolving typical restaurant complaints, with the goal … Read more
Customer Service In Restaurants Creating exceptional customer service in restaurants goes beyond serving good food; it’s about crafting an unforgettable dining experience that ensures customer retention. In the competitive hospitality industry, the quality of service is crucial to success, and it involves friendly, attentive staff, personalised interactions, and a welcoming atmosphere. Effective customer service … Read more
Introduction to SOPs for Restaurants Standard Operating Procedures, or SOPs, are the backbone of any successful restaurant operation. Restaurant SOPs are like maps that show people the right way to do things in a restaurant. Standard Operating Procedures are like rulebooks for restaurants. They help everyone know what to do, from chefs cooking food … Read more
How To Manage A Restaurant Business Introduction Running a restaurant is challenging, with approximately 60% of new restaurants failing within their first year and nearly 80% closing within five years. This statistic underscores the importance of effective management in the restaurant industry. A well-managed restaurant can survive and thrive, attracting a loyal customer … Read more
First Published: 17 August 2022 Making A Great Restaurant There are numerous factors that contribute to the success of a restaurant. The smallest details can sometimes make or break an experience. Learn more about the Top Restaurant Management Tips You Need To Know to create a great restaurant in this helpful article. Striking … Read more
Unlock The Success To Mastering Restaurant Opening Shifts In restaurant management, conducting a successful opening shifts is like conducting a symphony in perfect harmony. From assigning tasks to conducting pre-shift meetings and ensuring seamless service, every step is crucial for setting the stage for a successful dining experience. In this article, we’ll walk through … Read more
Sales Analysis for Restaurants As a restaurant owner or manager, it is crucial for your company’s success to have a thorough understanding of your sales performance. When conducting a sales analysis for your restaurant, you will need to evaluate several different aspects of your restaurant’s financial performance, including revenue, expenses, profitability, and sales trends. … Read more
Mastering Restaurant Marketing: How To Attract And Retain Customers In the complex world of the restaurant industry, having a good marketing plan can make a big difference in your business’s success. Whether you’re a fine dining establishment, a cosy cafe, or a bustling restaurant, understanding your target audience and implementing creative marketing strategies for … Read more
Opening Shift Management In restaurant management, conducting a successful opening shift is like conducting a symphony in perfect harmony. From assigning tasks to conducting pre-shift meetings and ensuring seamless service, every step is crucial for setting the stage for a successful dining experience. In this article, we’ll walk through each aspect of opening shift … Read more
Crafting the Ideal Restaurant Menu In the restaurant industry, the variety offered on a menu plays a pivotal role in shaping the overall satisfaction of diners. Whether it’s a quaint neighbourhood restaurant or an upscale fine dining establishment in the city centre, the menu choices directly impact the customer’s perception of value, satisfaction, and … Read more
