First Published: 8 November 2023 Understand Your Gross Profit Margin In the challenging world of restaurants, running an efficient restaurant isn’t just important – it’s a must if you want to succeed. One of the big things every restaurant owner needs to figure out is how many customers they can serve each day and … Read more
How To Manage Restaurant Suppliers Managing restaurant suppliers can feel like juggling flaming knives while riding a unicycle. But fear not! With some strategic planning and savvy negotiating, you can transform this chaotic circus into a well-oiled machine. Let’s dive into the nitty-gritty of how manage restaurant suppliers and ensuring your establishment runs smoother … Read more
First Published: 17 December 2022 Everything You Need To Know About Inflation What is inflation? How to minimise the inflation effect on your restaurant without leading to closure is at the forefront of every restaurant owner at this moment. So what is inflation? Inflation is a general rise in prices across many markets and … Read more
First Published: 5 December 2022 Restaurant Management Costs Running a restaurant is a labour of love, and numerous costs must be balanced to ensure profitability. Restaurant owners often grapple with high operating expenses, from labour to food and technology. Understanding how to cut these costs is crucial to staying competitive and profitable. This guide … Read more
Run A Profitable Restaurant Are you struggling to turn a profit in your restaurant? You’re not alone. The restaurant business is notoriously challenging, with many establishments closing within the first few years. However, with the right strategies, you can turn your restaurant into a profitable restaurant venture by implementing some of the restaurant revenue … Read more
Mastering Food Inventory Management Mastering Food Inventory Management: Operations Running a restaurant is like conducting an orchestra. Every component needs to be in harmony to create a masterpiece. One of the critical sections of this symphony is food inventory management. Without it, your restaurant could face excessive waste, unsatisfied customers, and dwindling profits. This … Read more
First Published: 10 February 2023 Best Restaurant Management Software UK When looking for reliable restaurant management software for UK businesses, choosing a tool that optimises operations and enhances efficiency is essential. The Best Restaurant Management Software UK offers a comprehensive solution with adaptable features, assisting business owners and managers in effectively running their establishments. … Read more
First Published: 31 January 2023 Restaurant Business Expenses In this article, we’ll look at 5 simple strategies to reduce your restaurant business expenses and generate profits fast. As a restaurant manager or owner, you know how challenging it can be to keep costs under control while still providing high-quality food and service to your … Read more
Restaurant Food Cost Management The food cost percentage is a crucial metric in the restaurant industry, used to gauge the efficiency of food cost management. This average restaurant food cost percentage helps restaurant managers and owners understand how much of their revenue is spent on ingredients. By closely monitoring this number, they can make … Read more
Restaurant Inventory Management In the world of restaurant management, efficient inventory management, and waste reduction are not just operational choices but essential practices that drive profitability, sustainability, and customer satisfaction. Every ingredient, every dish served, and every ounce of waste impacts a restaurant’s bottom line and environmental footprint. What is Restaurant Inventory Management? … Read more
Top POS Software Review for the UK Market Selecting the best Point of Sale (POS) software for your business in the UK can be daunting, given the variety of options available. After thoroughly analysing customer data, reviews, and features, I’ve rated and reviewed the top POS systems for restaurants available in the UK. Here … Read more
First Published: 24 November 2022 Restaurant Operations Management The restaurant industry is one of the most competitive industries in the world. Many people want to open their own restaurant, but it takes much more than just a good idea and some money to make it work. This article will discuss some Tasks And Strategies … Read more
Tools For Remote Restaurant Management Operation Running a restaurant involves juggling numerous tasks simultaneously, from overseeing kitchen operations to managing staff and ensuring customer satisfaction. Traditionally, this meant being present on-site at all times. However, with technological advancements, restaurant owners and managers now have the flexibility to handle many aspects of their business remotely. … Read more
Quick Service POS In today’s fast-paced restaurant industry, efficiency is critical, where every second counts. Gone are the days of long queues and manual inventory management. With the advent of advanced technology, restaurants are now turning to quick service POS (Electronic point-of-sale) systems like the Lightspeed POS to streamline their operations, enhance customer experiences, … Read more
Restaurant Food Cost Management Restaurant food cost management is crucial for success in the bustling world of restaurants and food service businesses. There are many expenses involved in buying, preparing, and serving food. It’s essential to control costs while maintaining quality and profitability. This guide will explore strategies to help you navigate food cost … Read more
