Francis 
Restaurant Profits One of the most important questions for a business owner is “How do you calculate a restaurant’s profit?” You must be able to answer this question if you want to succeed in the restaurant industry. Though it may seem like a difficult task, calculating restaurant profits is essential to operating a … Read more
Restaurant Management Mistakes As a restaurant manager, you are responsible for ensuring the success of your establishment. However, in the fast-paced and ever-evolving restaurant industry, it is simple to make errors and a string of restaurant management mistakes can harm your bottom line. UK Restaurant Market Report forecasts the sector’s value of £18.1bn … Read more
1. How To Keep Restaurant Employees Happy If you want to take your restaurant to the next level, you need to know what makes a great and happy restaurant team. In this article, you will learn about the 9 amazing tips to galvanise and keep restaurant employees happy. Imagine walking into a restaurant … Read more
Exploring the Fast Food Industry in the United Kingdom: A Look at the History, Players, and Trends The fast food industry in the UK has a long and storied history, and it continues to change and adapt to shifting consumer tastes and trends. From traditional fish and chips to international franchises, the fast food … Read more
Restaurant Management Strategies A well-defined strategy can make all the difference in the success of a restaurant. Unlock the five secrets to successful restaurant management strategies when you set goals and objectives, and take action to make them happen. In this article, we’ll look at some of the most important things you can … Read more
Successful Restaurant Manager A career as a Restaurant manager is a very demanding role that requires a great deal of skill and experience. To be a successful restaurant manager, you will be responsible for everything from the guests’ experience to the overall running of the business. As a successful restaurant manager, you will … Read more
First Publish: 17 Dec 2022 Cost to Start a Restaurant in the UK Introduction Starting a restaurant in the UK needs a good understanding of how the restaurant business works. It’s a highly competitive market with over 85,000 restaurants and food outlets in the UK (source: Statista). Consumer preferences, trends, and the evolving … Read more
Energy Consumption In Restaurants The first step in operating a restaurant is to figure out how much it costs to run. Energy consumption in restaurants is often the biggest surprise to new restaurateurs. The average outlay for a restaurant is around 70% of its gross sales. Whether it is a steakhouse, a cafe, or … Read more
Updated on: 15 July 2024 Restaurant Concepts If you’re looking for ideas to help inspire your restaurant concept, check out these 7 successful restaurant concepts that will inspire you in your restaurant business journey. From casual dining with an eclectic menu to upscale bistros that focus on fine dining, these restaurants have succeeded in redefining … Read more
Last Updated: 04 July 2024 How To Open A Restaurant With No Experience If you’re thinking about starting a restaurant, there are a few things you need to know. In this article, we’ll outline the steps on How To Start A Restaurant Business and everything you need to know to get your business up … Read more
Food and Beverage Inventory Management In order to manage your food inventory properly, you need to know what is going in and out of your kitchen. The best restaurant inventory management system is crucial for restaurant business owners and managers alike. To achieve success, it is important to keep track of what is entering … Read more
