Discover essential tips and strategies for efficient kitchen management on our website. From inventory control to staff scheduling, streamline your operations and enhance productivity with expert insights and resources.
First Published: 4 September 2023 What Skills Are Essential For Effective Restaurant Management Running a restaurant is like conducting a big orchestra, and to be great at it, you need many different skills and a bit of wisdom. In the culinary world, where the sizzle and the spice meet the service and the smiles, … Read more
How to Manage a New Restaurant Business With the new year approaching, it’s time to put your dreams into action. Starting a restaurant in the UK sounds pretty exciting, doesn’t it? Oh, but wait, before we get ahead of ourselves, there’s much more to it than just cooking great food. You’ve got to juggle … Read more
Guide to Restaurant Financing Opening or expanding a restaurant requires substantial financial investment. How hard is it to get a loan for a restaurant, examines the various financing options available to restaurateurs, helping you make informed decisions about securing the necessary capital. Understanding Restaurant Financing Securing adequate funding is crucial for restaurant success. … Read more
Fast Food Restaurant Management Systems Managing a fast-food restaurant goes beyond just serving tasty food quickly. The secret to success lies in leveraging technology, particularly fast-food restaurant management systems (RMS). But what exactly are these systems, and why are they so crucial? Fast food RMSs are created to optimise processes, accelerate service, and … Read more
Drive for Results and Leadership Excellence Success in the restaurant industry can be challenging, but one of the critical components of a restaurant general manager’s competencies is the unlimited drive for success. It takes a combination of sharp skills, unrelenting dedication, and the ability to thrive under pressure. At the centre of this intense … Read more
The 7 Most Profitable Restaurant Foods and Insights into the Restaurant Business Running a profitable restaurant is a complex and challenging task, requiring culinary expertise and a keen understanding of restaurant business economics. The food you serve plays a significant role in your restaurant’s profitability, with some menu items offering higher profit margins than … Read more
First Published: 3 November 2023 Cleanliness In Your Restaurant Kitchen In the fast-paced world of restaurant kitchens, maintaining cleanliness is not just a good practice; it’s an absolute necessity. A clean kitchen ensures food safety, promotes efficiency, and leaves a lasting positive impression on customers. This article will walk you through every aspect of … Read more
Energy-Saving Tips For Restaurant Owners Running a successful restaurant is all about managing resources efficiently. Energy consumption is a significant cost for restaurant owners and can significantly impact their expenses. However, by implementing the recommended energy-saving tips for restaurant owners, you cannot only reduce costs but also promote environmental sustainability. In this article, we’ll … Read more
First Published: 8 November 2023 Understand Your Gross Profit Margin In the challenging world of restaurants, running an efficient restaurant isn’t just important – it’s a must if you want to succeed. One of the big things every restaurant owner needs to figure out is how many customers they can serve each day and … Read more
Understanding the Role of a Restaurant Manager Restaurant managers play a critical role in the food service industry. Restaurant managers are responsible for supervising a restaurant’s day-to-day activities, ensuring that both the front-of-house and back-of-house functions run smoothly. Discover Restaurant Manager Salaries In The UK and the role restaurant managers play, including: Managing staff. … Read more
First Published: 24 May 2023 The Four Restaurant Management Styles What are the best restaurant management styles? We all know how crucial effective management is in the competitive restaurant industry. So, get ready to dive into the exciting world of different management styles and uncover the perfect fit for your business. Whether … Read more
How To Manage Restaurant Suppliers Managing restaurant suppliers can feel like juggling flaming knives while riding a unicycle. But fear not! With some strategic planning and savvy negotiating, you can transform this chaotic circus into a well-oiled machine. Let’s dive into the nitty-gritty of how manage restaurant suppliers and ensuring your establishment runs smoother … Read more
Mastering Food Inventory Management Mastering Food Inventory Management: Operations Running a restaurant is like conducting an orchestra. Every component needs to be in harmony to create a masterpiece. One of the critical sections of this symphony is food inventory management. Without it, your restaurant could face excessive waste, unsatisfied customers, and dwindling profits. This … Read more
Restaurant Food Cost Management The food cost percentage is a crucial metric in the restaurant industry, used to gauge the efficiency of food cost management. This average restaurant food cost percentage helps restaurant managers and owners understand how much of their revenue is spent on ingredients. By closely monitoring this number, they can make … Read more
Introduction to SOPs for Restaurants Standard Operating Procedures, or SOPs, are the backbone of any successful restaurant operation. Restaurant SOPs are like maps that show people the right way to do things in a restaurant. Standard Operating Procedures are like rulebooks for restaurants. They help everyone know what to do, from chefs cooking food … Read more
