UK Restaurant Industry’s Labour Shortages In 2025, the UK restaurant industry is experiencing a significant restaurant staff shortage for several reasons. Rising operating costs, shifting employee expectations, and new immigration laws that have surfaced since the UK’s exit from the European Union (Brexit) are important examples of these. These issues are significantly affecting the … Read more
Greggs: A British Bakery Chain with a Rich History and Expanding Future In the first quarter of 2025, a survey conducted by Statista in April 2025 to find the most popular Fast food brand in the United Kingdom revealed that Greggs led the rankings with a favourable opinion rate of 70 per cent among … Read more
Understanding the Importance of Target Customers Imagine opening a restaurant with the best ambience, delicious dishes, and top-tier service—yet the seats remain empty. Why? The key reason could be that you haven’t identified your target customers. This oversight could lead to a significant loss in potential business. Who Are The Target Customers Of A … Read more
How to Master Restaurant Management: Proven Tips for Success Successfully managing a restaurant goes beyond simply serving delicious food; it requires a blend of effective leadership, strategic planning, and adaptability to customers’ dynamic preferences. This article offers valuable insights for those keen on enhancing their restaurant management skills. Whether you’re a seasoned restaurant owner … Read more
First Published: 7 June 2023 Challenges Faced by Restaurants In today’s fast-paced world, the restaurant industry is no walk in the park. It’s a constant battle to attract customers, keep up with their changing tastes, and navigate the digital landscape are challenges faced by restaurant managers and owners everyday. But fear not! We’ve got … Read more
