The Rise of Ghost Kitchens in the UK In a rapidly evolving culinary landscape, ghost kitchens have emerged as a disruptive force, reshaping how we perceive and experience food delivery. As the demand for convenience and variety continues to soar, ghost kitchens have swiftly risen to prominence, particularly in the UK, revolutionising how we … Read more
Exploring Restaurant Types Opening a restaurant is an enticing endeavour, and the world of culinary entrepreneurship offers various restaurant types. The decision on the kind of restaurant you wish to run is pivotal, as it will shape your concept, target audience, and overall business strategy. We explore various restaurant types, helping you navigate the … Read more
Whitbread sells stake in Pure Cafe Introduction In a strategic shift aimed at optimising its business operations, Whitbread, a leading force in the hospitality industry, has recently made waves by divesting its stake in Pure Café. This calculated move is pivotal for Whitbread and has implications for the broader market dynamics. We look … Read more
Effective Leadership In Restaurants In the ever-evolving and fiercely competitive landscape of the restaurant industry, the role of effective leadership in restaurants cannot be overstated. A skilled leader is the linchpin for the triumph of any dining establishment, orchestrating the delicate balance between managing a diverse team and curating an inviting atmosphere. As the … Read more
BOXPARK Birmingham 2025 In the heart of England, a culinary and cultural renaissance is on the horizon, poised to transform Birmingham in 2025. BOXPARK, the revolutionary pop-up mall, is making its grand entrance into this vibrant city, and its imminent arrival is set to redefine the landscape of dining, entertainment, and commerce. Unveiling … Read more
Build a Strong Restaurant Brand In today’s highly competitive restaurant industry, building a strong brand is essential to stand out from the crowd and attract customers. A strong restaurant brand can differentiate your establishment from others and create a unique identity that resonates with your target audience to build customer loyalty and drive business … Read more
Exploring the Fast Food Industry in the United Kingdom: A Look at the History, Players, and Trends The fast food industry in the UK has a long and storied history, and it continues to change and adapt to shifting consumer tastes and trends. From traditional fish and chips to international franchises, the fast food … Read more
First Publish: 17 Dec 2022 Cost to Start a Restaurant in the UK Introduction Starting a restaurant in the UK needs a good understanding of how the restaurant business works. It’s a highly competitive market with over 85,000 restaurants and food outlets in the UK (source: Statista). Consumer preferences, trends, and the evolving … Read more
