UK Restaurant Industry’s Labour Shortages In 2025, the UK restaurant industry is experiencing a significant restaurant staff shortage for several reasons. Rising operating costs, shifting employee expectations, and new immigration laws that have surfaced since the UK’s exit from the European Union (Brexit) are important examples of these. These issues are significantly affecting the … Read more
First Published on: 17 Apr 2022 Best Marketing Strategy For Restaurants The best marketing strategy for restaurants is understanding and identifying the target market. Different groups react differently to different advertising and promotional tactics. Understanding your customer base will help you tailor your campaign so that your message gets across to your target audience … Read more
First Published: 21 December 2023 Strategies for Speedy Service In the competitive landscape of the restaurant industry, efficiency is the key to success. Optimising strategies for speedy service is paramount for your restaurant’s long-term survival. We understand the challenges establishments face in delivering prompt and efficient service in the industry. Implementing strategies for speed … Read more
Restaurant Management Tools In 2025, running a profitable restaurant means more than cooking great food and offering stellar service , it means operating smarter. Between rising food costs, staff shortages, and shifting customer expectations, restaurant owners need tools that save time, reduce waste, and improve day-to-day decision-making. That’s where the right restaurant management … Read more
First Published: 14 December 2023 What is Management in a Restaurant? In the fast-paced, competitive world of the restaurant industry, effective management is the key to success. What is management in a restaurant? Restaurant management ensures that an establishment runs smoothly through various jobs and responsibilities. A restaurant manager plays a vital role in … Read more
First Published: 15 August 2023 Pricing Strategies You Can Use When it comes to pricing your food, there are a lot of factors to consider. Whether you’re a small business owner or running an established restaurant, it’s important to price your food correctly so that you can make a profit. In this blog post, … Read more
POS Software For Restaurant In today’s fast-paced restaurant world, beverages are served chilled, flavours dazzle. Behind the scenes, cutting through the clatter of plates and chatter, beating to the rhythm of digital precision: the modern POS software for restaurants. If kitchens are the heart, POS is the silent conductor, coordinating every note toward a … Read more
What Every Owner/Manager Needs to Know Running a restaurant today is nothing like it was five years ago. Costs are rising, staff are harder to find, and customers are changing how they eat, spend, and choose where to dine. If you’re a restaurant owner or manager in the UK, you’ve probably already felt this … Read more
First Publish: 24 July 2023 How To Manage Kitchen Inventory Efficiently Welcome to the world of restaurant kitchen management! As any chef or restaurant owner would tell you, running a successful kitchen is a complex and demanding task. However, one of the most crucial aspects of this, managing kitchen inventory efficiently, is not as … Read more
Managing Restaurant Training: A Complete, Actionable Guide Operating a restaurant is a multifaceted task that goes beyond serving delicious food. Even if your culinary offerings are top-notch, slow service or unfriendly, unhelpful, or dis-organised staff can deter customers. This underscores the critical role in managing restaurant training in the restaurant and hospitality industry. … Read more
Restaurant Food Vendor Selection In the dynamic and competitive world of the restaurant industry, restaurant food vendor selection is a crucial decision that can significantly impact the success and operations of a restaurant. The relationship between a restaurant and its food vendor goes beyond a mere transactional exchange. It is a partnership built on … Read more
Avoid Paying High Prices for Out-of-Season Produce Managing food costs is among the most significant obstacles in operating a restaurant successfully. One of the main reasons for rising costs is using fruits and vegetables that are not in season. Out-of-season produce is usually more expensive, harder to find, and not as fresh. If you’re … Read more
Disclosure: Some of the links in this post are affiliate links. This means that if you click on the link and make a purchase, I may earn a small commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases. Best Tools For Fast Food Restaurants In the fast-moving, … Read more
Why Fast Food Remains a Hot Business Opportunity Why Fast Food Remains Profitable Business Opportunity for Foodies – Here’s why? Fast food, a ubiquitous part of our lives, is not just about the food; it’s about its sheer convenience. This convenience can translate into significant profits for savvy entrepreneurs, making it a promising business … Read more
First Published: 7 July 2023 Importance of Restaurant Brand Identity Do not overlook the importance of your restaurant branding: visual identity is essential for any business, including restaurants. It is the first thing customers see when encountering a business and can leave a lasting impression. A visually appealing branding identity can help restaurants attract … Read more
