Francis
Opening Shift Management In restaurant management, conducting a successful opening shift is like conducting a symphony in perfect harmony. From assigning tasks to conducting pre-shift meetings and ensuring seamless service, every step is crucial for setting the stage for a successful dining experience. In this article, we’ll walk through each aspect of opening shift … Read more
Crafting the Ideal Restaurant Menu In the restaurant industry, the variety offered on a menu plays a pivotal role in shaping the overall satisfaction of diners. Whether it’s a quaint neighbourhood restaurant or an upscale fine dining establishment in the city centre, the menu choices directly impact the customer’s perception of value, satisfaction, and … Read more
Suggestive Selling In Restaurants In restaurant management, increasing revenue depends not only on the quality of the food served. It is also crucial to master the art of suggestive selling in restaurants. Attracting customers and increasing the average purchase value are essential strategies for boosting profits. Suggestive selling in restaurants offers a subtle … Read more
First Published: 16 January 2023 Profitable Restaurant Model Overview of the UK restaurant industry The restaurant industry in the United Kingdom is a dynamic and constantly evolving sector. The most profitable restaurant model in the UK right now offers a wide range of cuisine, from fast food to fine dining. The industry offers … Read more
Restaurant Profit In the dynamic and competitive landscape of the restaurant industry, achieving profitability is not merely a goal but a necessity for long-term success. To thrive in this environment, unravelling the secrets at the core of restaurant profit is imperative. Understanding restaurant profit margins is paramount for restaurant owners and investors alike. From … Read more
Restaurant Financial Management Managing a restaurant’s finances is not merely about balancing the books; it’s about orchestrating a symphony of costs and revenues to create a harmonious flow of profits. In the culinary world, where every ingredient counts, understanding the nuances of restaurant finance management is akin to mastering a complex recipe. From budgeting … Read more
Quick Service POS In today’s fast-paced restaurant industry, efficiency is critical, where every second counts. Gone are the days of long queues and manual inventory management. With the advent of advanced technology, restaurants are now turning to quick service POS (Electronic point-of-sale) systems like the Lightspeed POS to streamline their operations, enhance customer experiences, … Read more
First Published: 6 January 2023 Restaurant Management Goals Restaurant management is the process of overseeing a restaurant’s daily operations, such as financial management, menu planning, marketing, and personnel management. Setting restaurant management goals and objectives, developing and implementing policies and procedures, and making decisions about the restaurant’s direction and growth are all part of … Read more
Restaurant Marketing Strategies In the dynamic world of the restaurant industry, well-crafted restaurant marketing strategies can be the differentiating factor in the business’s success. Whether you’re a high-end restaurant, a cosy cafe, or a bustling fast-food restaurant, understanding your target audience and implementing innovative marketing strategies can drive foot traffic, boost revenue, and foster … Read more
How To Use A Bain Marie To Keep Food Warm Welcome to the fascinating world of Bain Marie, where precision meets culinary artistry; embark on this culinary journey and unlock the secrets to finding the best Bain Marie!! Whether you have experience as a chef or a newbie, learning the art of Bain Marie … Read more
Restaurant Food Cost Management Restaurant food cost management is crucial for success in the bustling world of restaurants and food service businesses. There are many expenses involved in buying, preparing, and serving food. It’s essential to control costs while maintaining quality and profitability. This guide will explore strategies to help you navigate food cost … Read more
First Published: 18 December 2022 Restaurant Social Media Marketing Introduction to restaurant social media marketing. How to use social media for restaurants to drive traffic and customer loyalty highlights the strategies to build a loyal customer base, and it’s a great way to stay up-to-date on what’s happening in the world of social media. … Read more
Restaurant Manager Goals and Objectives In the fast-paced and competitive world of restaurant management, setting precise and attainable smart restaurant management goals is not just important; it’s a necessity. Effective goal-setting not only provides direction and motivation for your team but also serves as a roadmap for growth and improvement. Restaurant Manager Goals … Read more
First Published: 13 December 2022 Introduction To Restaurant Kitchen Management Restaurant kitchen management is the efficient running of a restaurant kitchen. They play an essential role in ensuring that the kitchen is clean, food is stored correctly, and that the overall operations of the kitchen are carried out in an orderly and timely manner. … Read more
Food and Management In the world of food service, effective food management isn’t merely a luxury; it’s a necessity. From the finest dining establishments to bustling hospital cafeterias, managing resources efficiently while prioritising sustainability is crucial. Picture a well-oiled kitchen machine where ingredients seamlessly transition from delivery to the guest plate, waste minimises, and … Read more
