What to Expect Ahead of the Chancellor’s Budget The UK restaurant and hospitality industry is heading into the Chancellor’s Budget with a mix of caution, creativity, and stubborn resilience. After years of cost shocks — including wages, food prices, energy, and interest rates — operators now face a new challenge: a consumer who is … Read more
First Published: 19 June 2024 Mastering Monday Routine for Restaurant Managers Importance of a Solid Start to the Week Mondays are often the most dreaded day of the week, but for restaurant managers, they are a critical opportunity to set the tone for the entire week. Monday routine for restaurant managers means a … Read more
Cash Control in Restaurant Management Why Cash Control Defines Restaurant Success Running a restaurant isn’t just about great food and good vibes—it’s a business built on hundreds of daily transactions. Cash control in restaurant management is about every bill paid, tip counted, and refund processed, which affects your bottom line. And while passion … Read more
First Published: 3 Mar 2022 Restaurant Management Skills A successful restaurant manager must possess strong restaurant management skills, combining deep knowledge of food and beverage operations with sharp organisational and problem-solving abilities. Strong leadership lies at the heart of every thriving restaurant, ensuring smooth day-to-day operations and consistent performance. Effective communication and collaboration … Read more
Running a Lean, Profitable Operation Restaurant Is your restaurant’s profit margin shrinking, revenues stagnating, or expenses going up? It is time to make a dramatic strategic adjustment to face these difficulties straight on. Implementing new ideas can help you reinvent your route to success and thrive in a difficult economic climate! Running a … Read more
Restaurant Turnaround Strategies Many restaurants struggle to make it past their first few years – that’s no secret, and plenty of studies back it up. You’re not alone in this. But hitting tough times doesn’t mean the end of the road. Struggles don’t have to equal failure. With the right changes and the right … Read more
First Published: 1 February 2024 Guide To Restaurant P&L Mastery If you’ve ever thought about how your favourite restaurant manages its money or dreamt of starting your own food business, learning to read a Restaurant Profit and Loss (P&L) statement is super important! This essential skill helps in assessing how well the company is … Read more
Increase Your Restaurant Profits Running a restaurant successfully requires more than just serving delicious meals—it requires sharp business sense and daily strategic decisions and the know how to maximise profit in a restaurant. With profit margins typically hovering between 3% and 6%, even small operational improvements can have a big impact on your bottom … Read more
Food And Beverage Inventory Management Poor inventory management is silently killing your restaurant profits. Food waste piles up. Costs skyrocket. And before you know it, your margins vanish, so mastering food and beverage inventory management isn’t just a smart move—it’s a matter of survival for your restaurant. A good inventory management system is … Read more
Restaurant Problems and Solutions Imagine this: your restaurant is buzzing, orders are flying in, and customers are happy. Then—bam—delivery’s late, staff quits, and a 1-star review just popped up online. Sound familiar? Running a restaurant isn’t just about serving great food. It’s about navigating an endless maze of challenges that can sink your … Read more
How to Improve Restaurant Profitability Ratios Running a restaurant is like being the captain of a ship in unpredictable waters. Some days, you’re riding high on packed tables and flowing drinks; other days, you’re staring at slow sales and rising costs, wondering if you’ll ever see smooth sailing again. But if there’s one thing … Read more
Guide to Restaurant Financing Opening or expanding a restaurant requires substantial financial investment. How hard is it to get a loan for a restaurant, examines the various financing options available to restaurateurs, helping you make informed decisions about securing the necessary capital. Understanding Restaurant Financing Securing adequate funding is crucial for restaurant success. … Read more
The 7 Most Profitable Restaurant Foods and Insights into the Restaurant Business Running a profitable restaurant is a complex and challenging task, requiring culinary expertise and a keen understanding of restaurant business economics. The food you serve plays a significant role in your restaurant’s profitability, with some menu items offering higher profit margins than … Read more
Restaurant Industry Market Research The food service industry fulfils a basic human need: nourishment. However, the appeal of food is different for everyone. The human population is diverse, and no single restaurant can cater to every preference. Many new restaurateurs often struggle with this reality, thinking they can attract everyone. This approach usually fails … Read more
Analytical Thinking In Restaurant Management In the dynamic world of restaurant management, success often hinges on more than just culinary expertise or customer service finesse. While these are undoubtedly important, they must complement a less tangible yet equally critical skill: analytical thinking in restaurant management. This competency extends beyond basic problem-solving; it involves having … Read more
