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Restaurant Operations Management


The restaurant industry is one of the most competitive industries in the world. A lot of people want to open their own restaurant, but it takes a lot more than just a good idea and some money to make it work.  In this article, we will discuss some Tasks And Strategies For Successful Restaurant Operations Management to succeed.


If you are considering opening your own restaurant, it is important that you know what you are getting into and have a plan for success. Restaurant managers and owners need to understand the operational tasks and strategies that will help them to be successful.



The following list includes some of the major tasks that a restaurant manager needs to take care of:

  • Hiring and training employees

Hiring the right people and training them to perform well can be very time-consuming. But, with technology, companies can significantly reduce their workload in this area. By using a system that automates the process of finding and screening candidates, employees will be hired in no time and make them enjoy working at your restaurant.

  • Managing inventory in your restaurant

Managing inventory in your restaurant can be a hassle. The costs of food, supplies, and labour can fluctuate, causing you to change prices on your menu. You may also not want to miss out on potential profits by selling out certain menu items.

  • Handling customer complaints

It is important to handle customer complaints efficiently and effectively. To avoid loss of customers, it is important to provide the customer with a satisfactory solution. If a complaint cannot be resolved, it might be necessary to create an apology letter that can be sent out.

  • Budgeting for better restaurant finance

You are the owner or manager of a popular restaurant. You would like to improve your business by increasing revenue and lowering costs.  You need to find a way to lower your costs while increasing revenue. One way you can do this is by changing your food delivery company. You can find a new company that is either more affordable or delivers faster, and in turn, will have an increased business.


Restaurant Operations Manager


Principles of Operations Management

There are many widely accepted principles of operations management. Most experts advise a focus on organization, risk management, and adaptation. We’ve outlined two prominent lists of principles by experts below:


Randall Schaefer, CPIM, described The 10 Principles of Operations Management at his presentation at the 2007 conference of the American Production and Inventory Control Society (APICS).


  • Reality: There is no universal solution to the problems in your business.
  • Organization: You must organize all aspects of production into a coherent whole.
  • Fundamentals: Adhere to fundamentals, such as accurate inventory records.
  • Accountability: People try harder when they’re held accountable.
  • Variance: Variance is part of every process.
  • Causality: Problems are often symptoms. Get to the root cause.
  • Managed Passion: People with a passion for their jobs will drive your company.
  • Humility: You don’t have to know everything.
  • Success: Define success, and change with the market.
  • Change: Every manufacturing solution is temporary.


Operations Management Strategies

In addition to their responsibilities for everyday production, operations managers play a significant role in strategy. You will find several important strategies and tactics below:

  • Analytics:

Analytics are crucial for effective planning, modifications, and decision-making.  Efficiency measurements and effectiveness metrics are two popular types.

Inventory Analysis: ABC analysis, also known as Pareto analysis, is used to manage inventory in the supply chain.  With this technique, inventory is separated into three groups: A, B, and C.

The highest value and strictest regulations are found in Category A, whereas the lowest value and laxest controls are found in Category C.

  • Challenges with Data:

Data is frequently segregated, which makes comparison challenging.  However, more recent setups and technologies facilitate and support this process.

  • Process Design:

It requires knowledge and effort to do research, makes projections, and create a sound process, but the outcomes may be long-lasting. The finest forecasting frequently combines an examination of past data with an examination of current conditions.

  • Collaboration Among Departments:

Operations management may efficiently work with the finance, sales, marketing, human resources, and other departments with good communication and collaboration.  Noways, ecological soundness is a strategic and legal requirement for businesses.  Despite all the advances in equipment and technology, managing people remains essential, even if they frequently do a variety of roles.


Operations Management Strategies


Restaurant Operational Daily Tasks


What is the day-to-day life of a restaurant?


The day-to-day operations of a restaurant are very demanding. The daily responsibilities involve:

  1. Managing inventory and food costs,
  2. Labour cost,
  3. Hiring,
  4. Training and scheduling employees,
  5. Cash control,
  6. Managing the costs and ordering supplies.


What operational skills does a restaurant manager need?


A restaurant manager is a person who manages the day-to-day operations of a restaurant. The duties of an operations manager vary depending on the type and size of the restaurant, but they typically include managing staff, monitoring inventory, ordering supplies, determining staffing needs, and overseeing food safety.


The operational tasks that are performed by an operation manager are often dictated by their management style. A hands-on management style will involve more hands-on tasks like cooking or cleaning whereas a more hands-off approach will involve less physical labour and more managerial tasks like scheduling or budgeting.


A restaurant manager needs to be able to multitask, manage operations such as ordering, hiring and firing, lead a team of people and more. They need to have skills in marketing, finance, and cooking.


The restaurant manager is a vital member of the organization and they are responsible for managing the business. They need to have skills in marketing, finance, and man management.


The marketing skills will help them put together advertising campaigns that will promote the restaurant’s food. As for financial knowledge, it is essential for them to understand how much money they are making and how much money they are spending.


Restaurant management is the process of managing a restaurant. and making sure that it is profitable. The operational tasks include hiring, training and managing staff, scheduling labour hours, maintaining inventory, monitoring food and labour costs, controlling food waste, ordering supplies and equipment, developing marketing strategies and maintaining customer service.


Value of Restaurant Operations Management


Related Articles:

Restaurant Management Tips

How To Become A Restaurant Manager

How To Improve Restaurant Profits

How To Make A Profit In Your Restaurant

Strategies To Increase Sales

Restaurant Management Structure



The Value of Operations Management


Operations management serves as an organization’s engine room and plans and drives operations and services. Operations managers maximize efficiency, productivity, and profit, which are vital to a company’s growth, survival, and competitive edge.


Most companies have an operations department with many employees and a large budget. Restaurant companies are not exempt.  Forbes magazine reported in 2011 that three-quarters of CEOs come from an operations background, which shows the importance of understanding how a company functions.


We can also see the importance of restaurant operations management in these aspects of a company’s success:

  • Customer service
  • Product or service quality
  • Correctly-functioning processes
  • Market competitiveness
  • Technological advances
  • Profitability


It’s no exaggeration to say everything depends on operations.


Restaurant operation management is at the heart of every restaurant. They ensure that products and services are delivered on time, in accordance with expectations, and at a cost that meets or exceeds budgeted expenses. Good operations management ensures not only high efficiency and productivity levels but also profitability.


Good Operations Management


Operations Management Functions and Roles


Operations management includes a diverse set of functions and roles, which can differ based on industry and company size. To carry out these tasks well, operations managers need to be organized, analytical, creative, resourceful, versatile, and have strong leadership skills.


Now more than ever, restaurant operation managers need to be tech-savvy to compete in a rapidly changing market. Technical specialization can arm you with the analytical and problem-solving skills vital to succeeding in this field.


Here is a list of the major functions and roles required of a modern operations manager below:

  • Planning and implementing manufacturing plants
  • Managing projects
  • Planning information systems
  • Helping to design and develop products and services
  • Managing inventory through the supply chain
  • Managing delivery to customers in a timely manner
  • Optimizing quality control
  • Conducting procurement and purchasing
  • Managing logistics
  • Managing transportation and distribution
  • Managing and maintaining facilities
  • Conducting enterprise resource planning (ERP)
  • Forecasting for planning
  • Capacity planning
  • Navigating Industrial Labour Relations
  • Analyzing the value chain
  • Optimizing resource allocation
  • Eliminating waste and bottlenecks
  • Continuously improving processes
  • Executing a company’s strategic plan


Here are eight key aspects of good operations management:

  1. Identification and analysis of processes and procedures: Operations managers need to understand how their company’s various processes function before they can identify where improvements can be made. This information is then used to create plans for improvement that will have a direct impact on both performance and costs.
  2. Communication between departments: Proper communication is essential for coordinating activities across different parts of the business. It helps keep everyone informed about changes so they can adapt as needed, reduces misunderstandings, and avoids cascading failures caused by conflicting messages.
  3. Control over resources: Allocating resources efficiently within a restaurant is one of the most important responsibilities of an operational manager. Determining which tasks should be handled by which department(s), as well as assigning specific people to each task, is critical for ensuring timely completion while minimizing wastefulness (or “cost escalation”).
  4. Coordination among teams: A successful operation depends on team cooperation – staff must work together seamlessly to achieve common goals. Ensuring a clear line of authority, regular communications, and effective coordination among teams are hallmarks of successful operations management.
  5. Establishing fair priorities: When there’s too much activity taking place at once, it’s difficult to make decisions about what needs to be done first. Operation managers must establish clear priorities and give each task its due importance in order for the company as a whole to stay afloat.
  6. Ensuring timely delivery of products or services: Delivering on time is one of the most important responsibilities of any restaurant, and operations management plays an essential role in ensuring that deadlines are met.
  7. Measuring results: Restaurant operational managers need accurate information on both how their organization is performing currently and where improvement opportunities exist so they can identify areas where additional effort may be needed.
  8. Controlling costs: Although not always easy, effective cost control is essential for ensuring that a company’s resources are directed toward its most important priorities.

What companies are hiring for Restaurant Operations Manager jobs?


The following are some of the top employers now looking to fill positions for restaurant operations managers:


  • Auchrannie Resort

Operations Manager- Food and Beverage


Salary – £50K


  • My Chocolate

Front of House Operations Manager

London, England

Salary –  £25K – £32K


  • Deliveroo

Senior Strategy Manager, Global Operations

London, England

Salary – £58K – £69K


  • Hilton London Gatwick

Meeting & Events Operations Manager

Redhill, South West England, England

Salary – £33K – £50K


  • GrowBe Ltd

Front of House Operations Manager

London, England

Salary – £26K – £28K


  • Revolution Bars

Restaurant Operations Manager

Durham, England

Salary – £26K – £30K


  • COSMO Restaurant Group

Facilities Manager

Barnet, England

Salary – £40K – £55K


  • Food and Beverage – The Landmark London

Food & Beverage Operations Manager

London, England

Salary – £23K – £44K


  • Tikka Nation

Restaurant Manager

United Kingdom

Salary – £30K – £32K


  • Black and White Hospitality / Marco Pierre White Restaurants

Operations and Training Support Manager

Birmingham, England

Salary – £28K – £32K


  • Deliveroo

Strategy & Commercial Operations City Manager- Aberdeen/North East Scotland

Aberdeen, Scotland

Salary – £29K – £62K



    Operations management is a process that involves planning, acting, and adapting to environments constantly changing. What sets apart a great operations manager from the rest is how well they can use these principles to direct their teams in making effective decisions and executing tasks.


    Restaurant operations management strategies allow you to focus on other important aspects of running a restaurant.  Running a restaurant can be challenging, especially if you’re not as confident in your management skills. Fortunately, there are many strategies that you can implement to help with the day-to-day operations of the restaurant. You can invest in technology to help streamline some of your tedious tasks so that you can focus on other aspects of running a successful business.


    Operations management is a key factor for restaurant businesses to succeed not just in today’s economy but also in the future. If you have a good team and the right mindset, you will be able to handle most tasks with ease and efficiency.


    Now that we’ve discussed some of the principles behind operations management, it’s time to start putting them into practice!


    To be more than an average restaurant operations manager, you need the right mindset and training too! Sign up today and we’ll help you become one of the best managers in your organization.


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